{"id":5146,"date":"2022-09-20T10:23:46","date_gmt":"2022-09-20T08:23:46","guid":{"rendered":"https:\/\/ublikgreen.pl\/?page_id=5146"},"modified":"2026-03-30T13:09:45","modified_gmt":"2026-03-30T11:09:45","slug":"restaurants","status":"publish","type":"page","link":"https:\/\/ublikgreen.pl\/en\/restaurants\/","title":{"rendered":"Restaurants"},"content":{"rendered":"\n
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We only recommend restaurants that we know and often visit ourselves.<\/strong><\/h4>\n\n\n\n

Our favorite places are:<\/p>\n\n\n\n

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  • Stara Ku\u017ania, Przykop, ok. 9 km (seasonal)<\/li>\n\n\n\n
  • Barka, Pra\u017cmowo (seasonal), ok. 19 km<\/li>\n\n\n\n
  • Gospodarstwo Rybackie \u015aniardwy – Sma\u017calnia Ewa, Okartowo, ok. 8 km (seasonal)<\/li>\n\n\n\n
  • Stary M\u0142yn, Upa\u0142ty, ok 19 km, (year-round)<\/li>\n\n\n\n
  • Gospoda Pod Czarnym \u0141ab\u0119dziem, Rydzewo, ok. 16 km (year-round)<\/li>\n\n\n\n
  • Prato Do Dia portugalski food track, Rydzewo, ok. 16 km (seasonal)<\/li>\n\n\n\n
  • Spichlerz u Tolka, polsko-ukrainska, Rydzewo, ok. 16 km (seasonal)<\/li>\n\n\n\n
  • T\u0142o Dla Mew, Rydzewo, ok. 16 km (seasonal)<\/li>\n\n\n\n
  • Port-o-Wino, Rydzewo, ok. 16 km (seasonal)<\/li>\n\n\n\n
  • Rybacz\u00f3wka, Bogaczewo, ok. 23 km (year-round)<\/li>\n\n\n\n
  • S\u0142owicz\u00f3wka, Ukta, ok 39 km (year-round)<\/li>\n\n\n\n
  • Ober\u017ca Pod Psem, Kadzid\u0142owo, ok. 37 km(year-round)<\/li>\n\n\n\n
  • Ga\u0142kowo Potocki, Ga\u0142kowo, ok 42 km (year-round)<\/li>\n\n\n\n
  • Toscana, Orzysz, ok. 10 km (year-round)<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n
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    Stara Ku\u017ania <\/h4>\n\n\n\n

    It took first place in Warmia and Mazury in the Gault & Millau guide (The Yellow Guide). The only restaurant in the region to receive 13 points\u2014that is, 2 hats! Stara Ku\u017ania offers more than just culinary delights. It features the unique atmosphere of an old barn, a fire pit for grilling, and beautiful, idyllic surroundings. You can dine indoors or outdoors. We recommend making a reservation in advance.<\/p>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n

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    Gospoda Pod Czarnym \u0141ab\u0119dziem<\/strong> <\/h4>\n\n\n\n

    Right on the lake. A member of the Warmia, Mazury, and Powi\u015ble Culinary Heritage network. Featured in the 2019 Gault&Millau Guide. It combines the functions of a restaurant and a museum, where, by the light of candles and kerosene lamps, amidst old equipment, fishing nets, and reeds,\u00a0The atmosphere of an old Prussian inn from over 100 years ago. Regional cuisine, specialties of Polish, Prussian, and Lithuanian cuisine. Traditional, atmospheric, delicious, and right on the lake shore. When the weather is nice, you can dine on the pier with a view of the quaint harbor.<\/p>\n<\/div>

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    Barka<\/h4>\n\n\n\n

    What a place! It\u2019s also been featured in the Gault & Millau guide. The atmosphere on this old barge floating on the water is truly unique! From their website: \u201cTravel and our roots are our main sources of inspiration. Our menu is a blend of Polish, Mediterranean, and Asian cuisines.
    Because of our location, we\u2019re a pretty laid-back spot, often called \u2018Sto\u00f3wka.\u2019 We want you to catch our love for local and seasonal ingredients.<\/p>\n\n\n\n

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    Rybacz\u00f3wka<\/strong> <\/h4>\n\n\n\n

    On the lakefront. You can sit on the terrace overlooking the sailboats or right by the water. At Rybacz\u00f3wka, everything revolves around fish served in many ways\u2014baked, fried, smoked, marinated\u2014with no frozen products, additives, or preservatives, purchased from local fishermen every morning. The highlight is whole fish baked in the oven\u2014zander, sturgeon, perch, and trout.<\/p>\n<\/div>

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    Karczma Stary M\u0142yn<\/strong> <\/h4>\n\n\n\n

    A charming restaurant in Upa\u0142ty with a view of the lake. Old Polish and Masurian traditional dishes made with ingredients from local farmers. Zander, pork chops, tenderloin, pierogi, regional potato pancakes, and stuffed cabbage rolls. Delicious homemade liqueurs. Consistent, high quality. We visit here often, especially in the off-season.<\/p>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n

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    S\u0142owicz\u00f3wka<\/strong> <\/h4>\n\n\n\n

    We love it. Mazury from the kitchen\u2014Mazurian cuisine at its best. Dishes made with local, seasonal ingredients.\u00a0Delicious and home-style. Liver, blood sausage, crispy potato pancakes, duck, tench, lazy dumplings\u2026 and there\u2019s something for vegetarians, too. Everything, without exception, is very tasty. The whole experience is complemented by a cozy, warm interior. We really do come here often. It\u2019s a bit further from Ublik, but while you\u2019re there, you can visit the Wild Animal Park in Kadzid\u0142owo, organize a rafting trip down the Krutynia River (starting right by S\u0142owicz\u00f3wka), or visit the Old Believers\u2019 monastery in Wojnowo. It\u2019s also not far from the famous Ga\u0142k\u00f3w Stud Farm.<\/p>\n<\/div>

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    Prato Do Dia<\/h4>\n\n\n\n

    A Portuguese food truck in Masuria. What a combination! A fusion of the Masurian atmosphere with authentic Portuguese cuisine. The food is prepared by a native Portuguese chef. On the menu: bifana, octopus \u00e0 la gereiro, seafood tapas\u2026 and wonderfully delicious, traditional pastel de nata for dessert.<\/p>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n

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    Ober\u017ca Pod Psem<\/h4>\n\n\n\n

    This place has already become a cult favorite, and it\u2019s also one of our favorites. The inn is housed in a wooden, nearly 100-year-old historic cottage. Even though it\u2019s a bit of a drive, we visit often\u2014for the excellent cuisine and the atmosphere. The restaurant has been awarded a Gault & Millau hat. It ranks second in Masuria\u2014with a score of 12.5 points! Right next door is a small museum run by the owners\u2014a Masurian arcaded cottage\u2014and the Wild Animal Park in Kadzid\u0142owo, which is worth visiting with children. Nearby: rafting on the Krutynia River (Ukta) and the Old Believers\u2019 monastery in Wojn\u00f3w. We recommend making a reservation in advance.<\/p>\n<\/div>

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    Gospodarstwo Rybackie “\u015aniardwy”, Sma\u017calnia Ryb Ewa<\/h4>\n\n\n\n

    Fresh fried fish, Fish & Chips style, straight from the nearby fish farm (pictured).<\/p>\n\n\n\n

    Orders with assigned numbers are read out over the microphone. It\u2019s got that old-school, vacation vibe \ud83d\ude42<\/p>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n

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    Porto-o-Wino <\/h4>\n\n\n\n

    A marina, restaurant, and wine bar. It\u2019s worth stopping by at sunset\u2014a totally relaxing atmosphere with a view of the yacht marina on Lake Niegocin. There\u2019s a wide selection of drinks and wines, but you can definitely grab a bite to eat as well\u2014Italian dishes, sushi, and a kids\u2019 menu.<\/p>\n<\/div>

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    Port T\u0142o dla Mew<\/h4>\n\n\n\n

    An open-air tavern with a stunning view of the lake. The menu changes regularly. They serve excellent wood-fired pizza. In addition to the food, there\u2019s always plenty going on at T\u0142o dla Mew\u2014live music, singing, and performances. They call themselves the House of Artists. It\u2019s worth checking out their Facebook page; you can find a cool event, drop by, grab a bite\u2026<\/p>\n\n\n\n

    Simple, tasty, pleasant, and nautical\u2026<\/p>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n

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    Spichlerz u Tolka<\/h4>\n\n\n\n

    A Polish-Ukrainian restaurant. Delicious Ukrainian borscht, pelmeni and other dumplings, Odessa-style forshmak, and more. Very tasty. It\u2019s worth a visit.<\/p>\n<\/div>

    \"\"<\/figure><\/div>\n","protected":false},"excerpt":{"rendered":"

    We only recommend restaurants that we know and often visit ourselves. Our favorite places are: Stara Ku\u017ania It took first place in Warmia and Mazury in the Gault & Millau guide (The Yellow Guide). The only restaurant in the region to receive 13 points\u2014that is, 2 hats! Stara Ku\u017ania offers more than just culinary delights. […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-5146","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/ublikgreen.pl\/en\/wp-json\/wp\/v2\/pages\/5146","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ublikgreen.pl\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/ublikgreen.pl\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/ublikgreen.pl\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ublikgreen.pl\/en\/wp-json\/wp\/v2\/comments?post=5146"}],"version-history":[{"count":0,"href":"https:\/\/ublikgreen.pl\/en\/wp-json\/wp\/v2\/pages\/5146\/revisions"}],"wp:attachment":[{"href":"https:\/\/ublikgreen.pl\/en\/wp-json\/wp\/v2\/media?parent=5146"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}